Easy Paneer Butter Masala – Rich & Creamy Indian Curry

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Paneer Butter Masala Recipe 🧀✨


Paneer Butter Masala – Rich & Creamy Indian Curry


Paneer Butter Masala is one of the most popular Indian curry recipes loved for its rich, creamy, and mildly spicy flavor. Soft paneer cubes cooked in buttery tomato gravy make this dish perfect with naan, roti, or jeera rice.


Preparation Time


Prep Time: 15 Minutes

Cooking Time: 25 Minutes

Total Time: 40 Minutes

Serves: 3–4 People


Ingredients


For Gravy


2 tablespoons butter


2 tomatoes (chopped)


1 onion (chopped)


8–10 cashews


1 teaspoon ginger garlic paste


1 teaspoon red chilli powder


½ teaspoon turmeric powder


1 teaspoon garam masala


Salt as needed


½ cup fresh cream



Other Ingredients


200g paneer cubes


1 teaspoon kasuri methi


Fresh coriander leaves



Instructions


Step 1: Prepare the Base


Heat butter in a pan. Add onions and sauté until soft. Add tomatoes and cashews and cook for 5 minutes.


Step 2: Blend the Mixture


Allow the mixture to cool slightly and blend into a smooth paste.


Step 3: Cook the Gravy


Heat butter again in the pan. Add ginger garlic paste and sauté for a minute. Add the prepared tomato paste.


Step 4: Add Spices


Add chilli powder, turmeric, garam masala, and salt. Cook until butter separates from the gravy.


Step 5: Add Paneer


Add paneer cubes and mix gently. Pour fresh cream and cook for 2–3 minutes.


Step 6: Garnish & Serve


Crush kasuri methi between your palms and add it to the curry. Garnish with coriander leaves and serve hot.


Pro Tips


Use fresh paneer for soft texture.


Add extra butter for restaurant-style taste.


Do not overcook paneer cubes.


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