Crispy Veg Spring Rolls – Perfect Evening Snack 🌯✨

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Crispy Veg Spring Rolls – Perfect Evening Snack 🌯✨

Veg Spring Rolls are one of the most popular crispy snacks loved by both kids and adults. These crunchy rolls are filled with spicy vegetables and fried until golden brown. They are perfect for evening tea time, parties, or weekend cravings.

This homemade spring roll recipe is simple, tasty, and gives restaurant-style results at home.

Preparation Time

Prep Time: 20 Minutes

Cooking Time: 15 Minutes

Total Time: 35 Minutes

Serves: 3–4 People


Ingredients Required

8 spring roll sheets

1 cup cabbage (shredded)

½ cup carrot (julienned)

½ cup capsicum (sliced)

1 tablespoon chopped garlic

1 teaspoon soy sauce

1 teaspoon chilli sauce

½ teaspoon black pepper

Salt as required

2 tablespoons corn flour paste

Oil for deep frying

How To Make Veg Spring Rolls

Step 1: Prepare the Filling

Heat a little oil in a pan. Add chopped garlic and sauté for a few seconds. Add cabbage, carrot, and capsicum. Stir fry on high flame for 2–3 minutes.

Step 2: Add Sauces

Add soy sauce, chilli sauce, black pepper, and salt. Mix well and cook for another minute.

Step 3: Fill the Rolls

Place the filling inside a spring roll sheet and roll tightly. Seal the edges using corn flour paste.

Step 4: Fry Until Crispy

Heat oil in a pan and deep fry the spring rolls until golden brown and crispy.

Step 5: Serve Hot

Serve hot with tomato ketchup or spicy schezwan sauce.

Tips To Make Perfect Spring Rolls

Do not overcook the vegetables to keep them crunchy.

Seal the edges properly to avoid opening while frying.

Fry on medium flame for even crispiness.

Air fry for a healthier version.

Why You’ll Love This Recipe

Crispy and crunchy texture

Perfect party snack

Easy homemade recipe

Better than restaurant-style snacks

Great for tea time cravings

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