Restaurant-Style Veg Fried Rice – Easy Indo-Chinese Recipe

-

 

Veg Fried Rice Recipe 🍚✨


Restaurant-Style Veg Fried Rice – Easy Indo-Chinese Recipe


Veg Fried Rice is a quick and flavorful Indo-Chinese dish made with cooked rice, fresh vegetables, and delicious sauces. This easy homemade recipe tastes just like restaurant-style fried rice and is perfect for lunch or dinner.


Preparation Time


Prep Time: 15 Minutes

Cooking Time: 15 Minutes

Total Time: 30 Minutes

Serves: 3–4 People


Ingredients


2 cups cooked rice


1 tablespoon oil


1 tablespoon chopped garlic


1 chopped onion


½ cup chopped carrot


½ cup chopped capsicum


¼ cup cabbage


¼ cup spring onions


1 teaspoon soy sauce


1 teaspoon chilli sauce


½ teaspoon black pepper


Salt as needed



Instructions


Step 1: Prepare the Rice


Use cooled cooked rice for best results. Separate the rice gently to avoid lumps.


Step 2: Sauté the Vegetables


Heat oil in a wok or pan. Add garlic and sauté for a few seconds. Add onion, carrot, capsicum, and cabbage. Stir fry on high flame for 2–3 minutes.


Step 3: Add Sauces


Add soy sauce, chilli sauce, black pepper, and salt. Mix well.


Step 4: Add Rice


Add cooked rice and toss gently until the sauces coat the rice evenly.


Step 5: Garnish & Serve


Add spring onions and mix lightly. Serve hot with Manchurian or chilli paneer.


Pro Tips


Always use cooled rice for non-sticky fried rice.


Cook on high flame for restaurant-style flavor.


Do not overcook vegetables to maintain crunchiness.

Comments

Post a Comment

Popular posts from this blog

Palak Paneer Recipe (Restaurant Style) – Creamy & Healthy Spinach Curry

-
Image
Palak Paneer Recipe (Restaurant Style) – Creamy & Healthy Spinach Curry Palak Paneer is a classic North Indian curry made with fresh spinach (palak), soft paneer cubes, and aromatic spices. This creamy green gravy is not only delicious but also packed with nutrients. If you want to make restaurant-style palak paneer at home with perfect color and taste, follow this detailed step-by-step recipe. ⭐ Why You’ll Love This Recipe Bright green color (no dark gravy!) Healthy & rich in iron Creamy yet light texture Easy beginner-friendly recipe Ready in 35 minutes 📝 Ingredients For Spinach Puree: 2 bunches fresh spinach (palak) 2 green chilies 4–5 garlic cloves Water for blanching For Curry: 200–250 grams paneer (cubed) 1 medium onion (finely chopped) 1 medium tomato (chopped) 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala 2 tbsp fresh cream (optional) 2 tbsp oil or ghee Salt to taste 👩‍🍳 Step-by-Step Method Step 1: Blanch the Spinach Boil w...
Read more

Chicken Biryani Recipe (Authentic Dum Style) – Step-by-Step Guide

-
Image
  Chicken Biryani Recipe (Authentic Dum Style) – Step-by-Step Guide Chicken Biryani is one of the most loved Indian rice dishes made with fragrant basmati rice, marinated chicken, aromatic spices, and fresh herbs. This dum-style chicken biryani recipe gives you authentic restaurant taste at home. If you’ve always wanted to make perfect biryani without it turning mushy or dry — this detailed guide is for you! ⭐ Why This Recipe Works Authentic dum cooking method Perfectly cooked, non-sticky rice Juicy, flavorful chicken Easy step-by-step instructions Perfect for parties & weekend specials 📝 Ingredients For Marination: 500 grams chicken (with bone preferred) ½ cup curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala Salt to taste 1 tbsp lemon juice Marinate for at least 30 minutes (2 hours for best flavor). For Rice: 2 cups basmati rice (soaked 30 mins) 4 cups water 2–3 cloves 2 cardamom pods 1 bay leaf Salt to taste Other Ingr...
Read more

Shahi Paneer Recipe (Restaurant Style) – Rich, Creamy & Royal Mughlai Curry

-
Image
  Shahi Paneer Recipe (Restaurant Style) – Rich, Creamy & Royal Mughlai Curry Shahi Paneer is one of the most luxurious and popular North Indian curries, known for its rich, creamy texture and mildly sweet, aromatic flavor. The word “Shahi” means royal — and this dish truly lives up to its name with ingredients like cashews, cream, butter, and fragrant spices. If you’re looking to recreate authentic restaurant-style Shahi Paneer at home for special occasions, dinner parties, or festive meals, this detailed professional guide will help you achieve perfect results every time. 📌 What Makes Shahi Paneer Special? Unlike regular paneer curries, Shahi Paneer: Uses a cashew-based creamy gravy Has a mildly sweet flavor profile Is less spicy but highly aromatic Features a smooth, velvety texture Often includes cream and butter for richness It pairs beautifully with naan, kulcha, or jeera rice. 📝 Ingredients For the Gravy Base: 250 grams paneer (cubed) 2 medium onions (sliced) 2 medium ...
Read more