Chocolate Lava Cake – Soft & Gooey Dessert Recipe

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Chocolate Lava Cake Recipe 🍫✨


Chocolate Lava Cake – Soft & Gooey Dessert Recipe


Chocolate Lava Cake is one of the most loved desserts around the world. This rich and soft chocolate cake has a warm molten chocolate center that melts perfectly with every bite. It is an easy bakery-style dessert recipe you can make at home in just a few minutes.


Preparation Time


Prep Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Serves: 2–3 People


Ingredients

½ cup dark chocolate

¼ cup butter

¼ cup powdered sugar

1 egg

2 tablespoons maida

1 teaspoon cocoa powder

½ teaspoon vanilla essence

Butter for greasing


Instructions


Step 1: Melt Chocolate

Add dark chocolate and butter to a bowl. Melt using a microwave or double boiler method.


Step 2: Prepare the Batter

Add powdered sugar and mix well. Add egg and vanilla essence. Mix until smooth. Add maida and cocoa powder and gently fold the batter.


Step 3: Prepare the Moulds

Grease small cake moulds or cups with butter. Pour the batter into the moulds.


Step 4: Bake the Cake

Preheat oven to 180°C and bake for 12–15 minutes until the outer layer is cooked but the center remains soft.


Step 5: Serve Hot

Carefully remove the cake from the mould and serve immediately with ice cream or chocolate syrup.


Pro Tips

Do not overbake the cake.

Use dark chocolate for rich flavor.

Serve immediately for the perfect molten center.


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