Veg Cutlet Recipe (Crispy Tea-Time Snack)

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Veg Cutlet Recipe (Crispy Tea-Time Snack)

Veg Cutlet is a popular Indian snack made with boiled vegetables, spices, and breadcrumbs, shallow-fried until golden and crispy. Perfect for evening tea or parties.

📝 Ingredients

Boiled potatoes – 2 medium (mashed)

Carrot – ½ cup (boiled & mashed)

Beans – ¼ cup (boiled & mashed)

Green peas – ¼ cup (boiled & mashed)

Onion – 1 small (finely chopped)

Green chilli – 1 (finely chopped)

Ginger – 1 tsp (grated)

Garam masala – ½ tsp

Red chilli powder – ½ tsp

Salt – to taste

Coriander leaves – 2 tbsp (chopped)

Breadcrumbs – ½ cup

Oil – for shallow frying

👩‍🍳 How to Make Veg Cutlet

Mix all vegetables, spices, salt, and coriander leaves in a bowl.

Shape the mixture into round or oval cutlets.

Roll each cutlet in breadcrumbs.

Heat oil in a pan and shallow-fry cutlets until golden on both sides.

Remove and drain on tissue paper.

🍽️ Serving Suggestions

Serve hot with green chutney, ketchup, or tea.

🌟 Tips

Add bread soaked in milk for softer cutlets.

For extra crunch, double-coat with breadcrumbs.

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