Palak Paneer Recipe (Restaurant Style) – Creamy & Healthy Spinach Curry

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Palak Paneer Recipe (Restaurant Style) – Creamy & Healthy Spinach Curry

Palak Paneer is a classic North Indian curry made with fresh spinach (palak), soft paneer cubes, and aromatic spices. This creamy green gravy is not only delicious but also packed with nutrients.

If you want to make restaurant-style palak paneer at home with perfect color and taste, follow this detailed step-by-step recipe.

⭐ Why You’ll Love This Recipe

Bright green color (no dark gravy!)

Healthy & rich in iron

Creamy yet light texture

Easy beginner-friendly recipe

Ready in 35 minutes

📝 Ingredients

For Spinach Puree:

2 bunches fresh spinach (palak)

2 green chilies

4–5 garlic cloves

Water for blanching

For Curry:

200–250 grams paneer (cubed)

1 medium onion (finely chopped)

1 medium tomato (chopped)

1 tsp ginger-garlic paste

½ tsp turmeric powder

1 tsp coriander powder

½ tsp garam masala

2 tbsp fresh cream (optional)

2 tbsp oil or ghee

Salt to taste

👩‍🍳 Step-by-Step Method

Step 1: Blanch the Spinach

Boil water and add spinach leaves for 2 minutes.

Immediately transfer to ice-cold water to retain green color.

Blend with green chilies and garlic into a smooth puree.

Step 2: Prepare the Masala

Heat oil in a pan.

Add onions and sauté until soft.

Add ginger-garlic paste and cook briefly.

Add tomatoes and cook until mushy.

Step 3: Cook the Curry

Add turmeric and coriander powder.

Pour spinach puree and cook for 5–7 minutes.

Add paneer cubes and simmer for 3–4 minutes.

Step 4: Final Touch

Add garam masala and cream.

Mix gently and turn off the flame.

🍽️ Serving Suggestions

Palak Paneer tastes best with:

Butter naan

Roti

Jeera rice

Plain basmati rice

🌟 Expert Tips for Perfect Palak Paneer

Do not overcook spinach after blending.

Always blanch and shock in ice water for vibrant color.

Lightly sauté paneer for extra flavor (optional).

Add 1 tbsp butter for restaurant-style richness.

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