White Sauce Pasta Recipe (Creamy & Cheesy) – Easy Restaurant Style at Home

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White Sauce Pasta Recipe (Creamy & Cheesy) – Easy Restaurant Style at Home

White Sauce Pasta is a creamy, cheesy, and comforting dish made with pasta, milk-based white sauce, vegetables, and herbs. This restaurant-style recipe is perfect for lunch, dinner, or kids’ tiffin boxes.

If you love creamy pasta but think it’s difficult to make at home — this step-by-step guide makes it super easy!

⭐ Why You’ll Love This Recipe

Creamy & rich texture

Easy beginner-friendly recipe

Ready in just 30 minutes

Customizable with veggies or chicken

Perfect for parties & quick dinners

📝 Ingredients

For Boiling Pasta:

2 cups pasta (penne or macaroni)

4 cups water

1 tsp salt

1 tsp oil

For White Sauce:

2 tbsp butter

2 tbsp all-purpose flour (maida)

2 cups milk (warm)

½ tsp black pepper

½ tsp chilli flakes

½ tsp mixed herbs

½ cup grated cheese

Salt to taste

Vegetables (Optional but Recommended):

¼ cup capsicum (chopped)

¼ cup sweet corn

¼ cup carrots (chopped)

2 tbsp broccoli

👩‍🍳 Step-by-Step Method

Step 1: Boil the Pasta

Boil water with salt and oil.

Add pasta and cook until al dente (soft but firm).

Drain and keep aside.

Step 2: Prepare White Sauce

Heat butter in a pan.

Add flour and cook for 1 minute on low flame (do not brown).

Slowly add warm milk while stirring continuously to avoid lumps.

Cook until thick and creamy.

Step 3: Add Seasoning & Cheese

Add salt, pepper, chilli flakes, and mixed herbs.

Add grated cheese and mix until melted.

Step 4: Combine Everything

Add sautéed vegetables and boiled pasta into the sauce.

Mix well and cook for 2–3 minutes.

Turn off heat and serve hot.

🍽️ Serving Suggestions

Serve with:

Garlic bread

Chilli flakes & oregano on top

Fresh salad

Iced tea or cold coffee

🌟 Expert Tips for Perfect White Sauce Pasta

Always add milk slowly while stirring to avoid lumps.

Use full-fat milk for creamy texture.

Do not overcook pasta.

Add extra cheese for richer flavor.

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