Chicken Biryani Recipe (Authentic Dum Style) – Step-by-Step Guide

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Chicken Biryani Recipe (Authentic Dum Style) – Step-by-Step Guide

Chicken Biryani is one of the most loved Indian rice dishes made with fragrant basmati rice, marinated chicken, aromatic spices, and fresh herbs. This dum-style chicken biryani recipe gives you authentic restaurant taste at home.

If you’ve always wanted to make perfect biryani without it turning mushy or dry — this detailed guide is for you!

⭐ Why This Recipe Works

Authentic dum cooking method

Perfectly cooked, non-sticky rice

Juicy, flavorful chicken

Easy step-by-step instructions

Perfect for parties & weekend specials

📝 Ingredients

For Marination:

500 grams chicken (with bone preferred)

½ cup curd (yogurt)

1 tbsp ginger-garlic paste

1 tsp red chilli powder

½ tsp turmeric powder

1 tsp garam masala

Salt to taste

1 tbsp lemon juice

Marinate for at least 30 minutes (2 hours for best flavor).

For Rice:

2 cups basmati rice (soaked 30 mins)

4 cups water

2–3 cloves

2 cardamom pods

1 bay leaf

Salt to taste

Other Ingredients:

2 large onions (thinly sliced)

2 tbsp oil + 2 tbsp ghee

½ cup chopped mint leaves

½ cup chopped coriander leaves

½ tsp biryani masala

Saffron soaked in 2 tbsp warm milk (optional)

👩‍🍳 Step-by-Step Method

Step 1: Cook the Rice

Boil water with whole spices and salt.

Add soaked rice and cook until 70% done.

Drain and keep aside.

Step 2: Prepare the Chicken

Heat oil and ghee in a heavy-bottom pan.

Fry onions until golden brown.

Add marinated chicken and cook for 8–10 minutes until partially done.

Step 3: Layering the Biryani

Spread half-cooked rice over chicken.

Add mint, coriander, fried onions, and saffron milk.

Repeat layers if needed.

Step 4: Dum Cooking

Cover tightly with a lid.

Cook on low flame for 20–25 minutes.

Let it rest for 10 minutes before opening.

🍽️ Serving Suggestions

Serve hot with:

Onion raita

Boiled egg

Mirchi ka salan

Fresh salad

🌟 Expert Tips for Perfect Biryani

Always use long-grain basmati rice.

Do not overcook rice before layering.

Use a heavy-bottom pan to prevent burning.

Keep flame very low during dum cooking.

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