Gobi Manchurian Recipe (Crispy Street-Style)

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Gobi Manchurian Recipe (Crispy Street-Style)

Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower tossed in a spicy, tangy sauce. It’s perfect as a starter or side dish.

📝 Ingredients

For Frying

Cauliflower (gobi) – 2 cups (florets)

Maida – ½ cup

Cornflour – ¼ cup

Red chilli powder – ½ tsp

Salt – to taste

Water – as needed

Oil – for frying

For Sauce

Oil – 2 tbsp

Garlic – 1 tbsp (finely chopped)

Ginger – 1 tsp (chopped)

Green chilli – 1 (slit)

Onion – 1 small (cubed)

Capsicum – ½ cup (cubed)

Soy sauce – 1 tbsp

Tomato ketchup – 2 tbsp

Chilli sauce – 1 tsp

Vinegar – 1 tsp

Black pepper – ½ tsp

Spring onion – for garnish

👩‍🍳 How to Make Gobi Manchurian

Mix maida, cornflour, chilli powder, salt, and water to form a thick batter.

Dip cauliflower florets in batter and deep fry until golden and crisp.

Heat oil in another pan. Add garlic, ginger, and green chilli; sauté briefly.

Add onion and capsicum; stir fry on high flame.

Add soy sauce, ketchup, chilli sauce, vinegar, pepper, and a little water.

Add fried gobi and toss well until coated.

Garnish with spring onions and serve hot.

🍽️ Serving Suggestions

Serve as a starter, with fried rice, or hakka noodles.

🌟 Tips

Fry gobi twice for extra crispiness.

For gravy version, add cornflour slurry and extra water.

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