Bread Pudding Recipe (Easy Dessert at Home)

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Bread Pudding Recipe (Easy Dessert at Home)

Bread Pudding is a soft, rich, and comforting dessert made with leftover bread, milk, sugar, and dry fruits. Perfect for family dinners or small celebrations.

📝 Ingredients

Bread slices – 6 (edges removed & chopped)

Milk – 2 cups

Sugar – ½ cup

Eggs – 2 (optional, for custard texture)

Vanilla essence – ½ tsp

Butter – 2 tbsp

Raisins – 2 tbsp

Cashews/Almonds – 2 tbsp (chopped)

Caramel syrup – 2 tbsp (optional)

👩‍🍳 How to Make Bread Pudding

Heat milk in a pan and add sugar. Stir until dissolved.

Add butter and mix well.

In a bowl, whisk eggs and vanilla essence (skip eggs for eggless version).

Add chopped bread into the milk mixture and mash lightly.

Mix in dry fruits.

Pour mixture into a greased baking dish.

Bake at 180°C for 25–30 minutes until set.

Drizzle caramel syrup on top and cool slightly before serving.

🍽️ Serving Suggestions

Serve warm or chilled with ice cream or whipped cream.

🌟 Tips

For eggless version, replace eggs with 2 tbsp custard powder mixed in milk.

Add chocolate chips for a chocolate twist.

You can steam instead of baking.

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