Chole Masala Recipe (Punjabi Style)

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Chole Masala Recipe (Punjabi Style)

Chole Masala is a popular North Indian curry made with chickpeas cooked in a spicy, tangy tomato-onion gravy. It’s filling, flavorful, and perfect for lunch or dinner.

📝 Ingredients

Chickpeas (chole) – 1 cup (soaked overnight & boiled)

Onion – 2 medium (finely chopped)

Tomato – 2 medium (pureed)

Ginger-garlic paste – 1 tbsp

Green chilli – 1 (slit)

Oil – 2 tbsp

Bay leaf – 1

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Coriander powder – 1½ tsp

Chole masala powder – 1½ tsp

Salt – to taste

Water – as needed

Coriander leaves – for garnish

👩‍🍳 How to Make Chole Masala

Heat oil in a pan. Add cumin seeds and bay leaf.

Add onions and sauté until golden brown.

Add ginger-garlic paste and green chilli; fry for a minute.

Add tomato puree, turmeric, chilli powder, coriander powder, and salt. Cook until oil separates.

Add boiled chickpeas and mix well.

Add water and simmer for 10–12 minutes.

Add chole masala powder, mix, and cook for 2 more minutes.

Garnish with coriander leaves and turn off the heat.

🍽️ Serving Suggestions

Serve hot with bhature, roti, naan, or steamed rice.

🌟 Tips

Slightly mash a few chickpeas for thicker gravy.

Add a tea bag while boiling chickpeas for darker color (remove later).

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