Garlic Butter Prawns Recipe (Quick & Flavorful)

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Garlic Butter Prawns Recipe (Quick & Flavorful)

Garlic Butter Prawns is a simple yet delicious seafood dish made with juicy prawns tossed in garlic, butter, and mild spices. It’s perfect as a starter or a light meal.

📝 Ingredients

Prawns – 300 g (cleaned & deveined)

Butter – 2 tbsp

Oil – 1 tbsp

Garlic – 6–8 cloves (finely chopped)

Red chilli flakes – ½ tsp

Black pepper powder – ½ tsp

Lemon juice – 1 tbsp

Salt – to taste

Coriander leaves / parsley – for garnish

👩‍🍳 How to Make Garlic Butter Prawns

Heat oil and butter in a pan on medium flame.

Add chopped garlic and sauté until aromatic (do not burn).

Add prawns and spread them evenly.

Cook for 2–3 minutes on one side, then flip.

Add salt, pepper, and chilli flakes.

Cook until prawns turn pink and slightly crisp.

Switch off flame, add lemon juice, and mix gently.

Garnish with coriander leaves or parsley.

🍽️ Serving Suggestions

Serve hot with garlic bread, fried rice, or as a party starter.

🌟 Tips

Do not overcook prawns; they turn rubbery.

Use fresh garlic for strong flavor.

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