Rava Dosa Recipe (Crispy & Instant)

 

🥞 Rava Dosa Recipe (Crispy & Instant)

Rava Dosa is a quick South Indian crepe made without fermentation. It turns out thin, crispy, and delicious—perfect for breakfast or dinner.

📝 Ingredients

Rava / semolina – ½ cup

Rice flour – ½ cup

Maida / all-purpose flour – ¼ cup

Onion – 1 small (finely chopped)

Green chilli – 1 (finely chopped)

Cumin seeds – 1 tsp

Black pepper – ½ tsp (crushed)

Curry leaves – 6–8 (chopped)

Coriander leaves – 1 tbsp (chopped)

Salt – to taste

Water – 2½ to 3 cups

Oil – for cooking

👩‍🍳 How to Make Rava Dosa

1. In a bowl, mix rava, rice flour, maida, salt, and spices.

2. Add chopped onion, green chilli, curry leaves, and coriander leaves.

3. Add water gradually to make a thin, watery batter.

4. Heat a tawa on medium-high flame and grease lightly.

5. Pour batter from the edges towards the center without spreading.

6. Drizzle oil and cook until crisp and golden.

7. Fold and serve hot.

🍽️ Serving Suggestions

Serve with coconut chutney, sambar, or tomato chutney.

🌟 Tips

Batter must be very thin for crispy dosa.

Stir batter well before each dosa.