🧀 Paneer Bhurji Recipe (Quick & Spicy)

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🧀 Paneer Bhurji Recipe (Quick & Spicy)

Paneer Bhurji is a delicious North Indian dish made with crumbled paneer, onions, tomatoes, and spices. It’s quick to prepare and perfect for breakfast or dinner.


📝 Ingredients

Paneer – 200 grams (crumbled)

Onion – 1 large (finely chopped)

Tomato – 2 (finely chopped)

Green chilli – 1 (finely chopped)

Ginger-garlic paste – 1 tsp

Oil or butter – 2 tbsp

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt – to taste

Coriander leaves – 2 tbsp (chopped)


👩‍🍳 How to Make Paneer Bhurji

1. Heat oil or butter in a pan.

2. Add onions and sauté until soft.

3. Add ginger-garlic paste and green chilli; fry for 1 minute.

4. Add tomatoes and cook until soft and oil separates.

5. Add turmeric, red chilli powder, coriander powder, and salt. Mix well.

6. Add crumbled paneer and cook for 3–4 minutes.

7. Sprinkle garam masala and coriander leaves. Mix gently and turn off the heat.


🍽️ Serving Suggestions

Serve paneer bhurji with chapati, toast, paratha, or bread.

🌟 Tips

Do not overcook paneer to keep it soft.

Add capsicum or peas for extra flavor.

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