How to make aloo kabab
📝 Ingredients
3–4 medium potatoes (boiled & mashed)
1 small onion (finely chopped)
2 tbsp coriander leaves (chopped)
1–2 green chilies (finely chopped)
1 tsp ginger paste
½ tsp red chili powder
½ tsp garam masala
½ tsp cumin powder
Salt to taste
2 tbsp cornflour or bread crumbs
Oil for shallow frying
👩🍳 Method
1. Prepare the mixture:
In a bowl, add mashed potatoes, onion, coriander, green chilies, ginger paste, spices, salt, and cornflour/bread crumbs. Mix well.
2. Shape the kababs:
Take small portions and shape into round or oval patties.
3. Heat the oil:
Heat oil in a pan on medium flame.
4. Fry the kababs:
Place kababs gently in the pan and shallow-fry until golden brown on both sides.
5. Drain & serve:
Remove and place on tissue paper to absorb excess oil.
🍽️ Serving Tips
Serve hot with green chutney, tomato ketchup, or mint yogurt dip.
Perfect as a snack, starter, or tea-time treat ☕
⭐ Tips
For extra crispiness, coat kababs lightly with bread crumbs before frying.
Add boiled peas or grated carrot for variation.
You can also air-fry at 180°C for 12–15 minutes, flipping once.
Want a spicy version, cheese-stuffed aloo kabab, or a baked/air-fryer recipe? 😊
Comments
Post a Comment