How to make rasam

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How to Make Rasam (Simple Method)


Ingredients


2 tomatoes (chopped)


2 cups water


2 tbsp rasam powder


Salt to taste


1 small lemon-size tamarind (or 1 tbsp tamarind water)


1 tsp oil or ghee


½ tsp mustard seeds


1 dried red chilli


Few curry leaves


Coriander leaves (optional)



Method


1. Boil tomatoes with water, tamarind, and salt for 5–7 minutes.



2. Mash tomatoes lightly using a spoon.



3. Add rasam powder and boil for 2 more minutes (do not overboil).



4. Heat oil/ghee in a small pan.



5. Add mustard seeds, red chilli, and curry leaves. Let it splutter.



6. Pour tempering into rasam.



7. Add coriander leaves and switch off the flame.



🍲 Hot rasam is ready!

Serve with rice or drink like soup 😊

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