How to make Fried Chicken

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🍗 How to Make Fried Chicken (Simple & Crispy)


Ingredients


500 g chicken (pieces)


1 cup buttermilk or curd


1 tsp salt


1 tsp black pepper


1 tsp chili powder


1 tsp garlic paste


1 cup all-purpose flour (maida)


Oil for deep frying



Method


1. Marinate the chicken:

Mix chicken with buttermilk/curd, salt, pepper, chili powder, and garlic paste.

Rest for 30 minutes (or more for better taste).



2. Coat the chicken:

Take flour in a bowl. Add a little salt and pepper.

Coat each chicken piece well with flour.



3. Fry the chicken:

Heat oil on medium heat.

Fry chicken pieces slowly until golden brown and crispy.



4. Drain & serve:

Remove and place on tissue paper. Serve hot 🍗




Tips


Fry on medium heat for juicy inside.


Add cornflour to flour for extra crispiness.


Serve with ketchup or mayo.

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