How to make Fried Chicken

 

🍗 How to Make Fried Chicken (Simple & Crispy)

Ingredients

500 g chicken (pieces)

1 cup buttermilk or curd

1 tsp salt

1 tsp black pepper

1 tsp chili powder

1 tsp garlic paste

1 cup all-purpose flour (maida)

Oil for deep frying

Method

1. Marinate the chicken:

Mix chicken with buttermilk/curd, salt, pepper, chili powder, and garlic paste.

Rest for 30 minutes (or more for better taste).

2. Coat the chicken:

Take flour in a bowl. Add a little salt and pepper.

Coat each chicken piece well with flour.

3. Fry the chicken:

Heat oil on medium heat.

Fry chicken pieces slowly until golden brown and crispy.

4. Drain & serve:

Remove and place on tissue paper. Serve hot 🍗

Tips

Fry on medium heat for juicy inside.

Add cornflour to flour for extra crispiness.

Serve with ketchup or mayo.