How to make Macaroni and Cheese

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🧀 How to Make Macaroni and Cheese (Simple & Creamy)


Ingredients


1 cup macaroni pasta


2 cups water


1 tbsp butter


1 tbsp all-purpose flour (maida)


1 cup milk


1 cup grated cheese (cheddar or processed)


Salt – to taste


Black pepper – to taste


Chili flakes (optional)



Method


1. Cook the macaroni:

Boil water with salt. Add macaroni and cook until soft. Drain and keep aside.



2. Make cheese sauce:

Heat butter in a pan. Add flour and stir for 1 minute on low flame.

Slowly add milk, stirring continuously to avoid lumps.



3. Add cheese:

Add grated cheese, salt, pepper, and chili flakes. Stir until smooth and creamy.



4. Mix pasta:

Add cooked macaroni to the sauce. Mix well and cook for 1–2 minutes.



5. Serve hot and enjoy 🧀🍝




Tips


Add vegetables like corn or capsicum for extra taste.


For baked version, top with cheese and bake for 10 minutes.

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