How to make Macaroni and Cheese

 

🧀 How to Make Macaroni and Cheese (Simple & Creamy)

Ingredients

1 cup macaroni pasta

2 cups water

1 tbsp butter

1 tbsp all-purpose flour (maida)

1 cup milk

1 cup grated cheese (cheddar or processed)

Salt – to taste

Black pepper – to taste

Chili flakes (optional)

Method

1. Cook the macaroni:

Boil water with salt. Add macaroni and cook until soft. Drain and keep aside.

2. Make cheese sauce:

Heat butter in a pan. Add flour and stir for 1 minute on low flame.

Slowly add milk, stirring continuously to avoid lumps.

3. Add cheese:

Add grated cheese, salt, pepper, and chili flakes. Stir until smooth and creamy.

4. Mix pasta:

Add cooked macaroni to the sauce. Mix well and cook for 1–2 minutes.

5. Serve hot and enjoy 🧀🍝

Tips

Add vegetables like corn or capsicum for extra taste.

For baked version, top with cheese and bake for 10 minutes.