How to make pancake

Here’s a simple, fluffy pancake recipe 🥞 — perfect for breakfast or a quick treat!

🥣 Ingredients:

1 cup all-purpose flour (maida)

2 tbsp sugar

2 tsp baking powder

A pinch of salt

1 cup milk

1 egg (or 2 tbsp curd for eggless version)

2 tbsp melted butter or oil

1 tsp vanilla extract (optional)

👩‍🍳 Instructions:

1. Mix dry ingredients:

In a bowl, combine flour, sugar, baking powder, and salt.

2. Mix wet ingredients:

In another bowl, whisk milk, egg (or curd), melted butter, and vanilla extract.

3. Combine:

Pour the wet mixture into the dry ingredients and mix gently until just combined.

(Don’t overmix — lumps are okay!)

4. Cook pancakes:

Heat a non-stick pan on medium flame and lightly grease it with butter.

Pour ¼ cup of batter onto the pan.

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5. Serve hot:

Stack the pancakes and serve warm with honey, maple syrup, or fruit slices. 🍌🍓

💡 Tips:

Use buttermilk instead of milk for extra fluffiness.

Add chocolate chips or blueberries to the batter for fun variations.

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