How to make onion rings

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Here’s a crispy and easy onion rings recipe 🧅✨ — perfect for a snack or side dish!


🍽️ Ingredients:


2 large onions (cut into ¼-inch thick rings)


1 cup all-purpose flour (maida)


1 cup corn flour or cornstarch


1 tsp baking powder


1 tsp salt


½ tsp black pepper


½ tsp red chili powder (optional)


1 cup cold water (or soda water for extra crispiness)


Bread crumbs (optional, for extra crunch)


Oil for deep frying


👩‍🍳 Instructions:


1. Prepare the onions:

Peel and slice onions into rings. Separate them gently.



2. Make the batter:

In a bowl, mix flour, corn flour, baking powder, salt, pepper, and chili powder.

Add cold water gradually and whisk into a smooth, thick batter (like dosa batter consistency).



3. Heat the oil:

Heat oil in a deep pan over medium flame.



4. Coat and fry:


Dip each onion ring into the batter.


(Optional) Roll in bread crumbs for extra crispiness.


Fry in hot oil until golden brown on both sides (about 2–3 minutes per batch).




5. Drain and serve:

Remove and place on paper towels to absorb excess oil.



🍅 Serve with:


Tomato ketchup


Mayonnaise


Cheese dip or spicy sauce 


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