How to make raspberry cake

Here’s a simple and delicious Raspberry Cake Recipe 🍰🍓

📝 Ingredients:

For the cake:

All-purpose flour – 1 ½ cups

Baking powder – 1 ½ tsp

Baking soda – ½ tsp

Salt – ¼ tsp

Unsalted butter – ½ cup (softened)

Sugar – 1 cup

Eggs – 2 (room temperature)

Vanilla extract – 1 tsp

Milk (or buttermilk) – ½ cup

Fresh or frozen raspberries – 1 cup (tossed lightly in 1 tbsp flour so they don’t sink)

For topping (optional):

Powdered sugar – for dusting

Whipped cream/cream cheese frosting – as desired

🔪 Preparation Steps:

Step 1: Prep

1. Preheat oven to 180°C (350°F).

2. Grease and flour a round/square baking tin.

Step 2: Make the Batter

1. In a bowl, sift together flour, baking powder, baking soda, and salt.

2. In another bowl, cream butter and sugar until light and fluffy.

3. Beat in eggs one at a time, then add vanilla.

4. Slowly add the dry ingredients alternating with milk (start and end with flour mixture).

5. Gently fold in raspberries coated with flour.

Step 3: Bake

1. Pour the batter into the prepared tin.

2. Bake for 35–40 minutes or until a toothpick comes out clean.

3. Let it cool before removing from the tin.

Step 4: Finish

Dust with powdered sugar, or frost with cream cheese/whipped cream.

Garnish with fresh raspberries on top.

🍽 Serving

Serve slightly warm with a scoop of vanilla ice cream, or chilled with whipped cream.

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