How to make parfect chicken lolipop

Here’s a simple Chicken Lollipop Recipe you can try at home:

📝 Ingredients:

Chicken wings (lollipop cut) – 10 to 12 pieces

Ginger-garlic paste – 1 tbsp

Red chili powder – 1 tsp

Turmeric powder – ¼ tsp

Black pepper powder – ½ tsp

Soy sauce – 1 tsp

Tomato ketchup – 1 tbsp

Corn flour – 3 tbsp

Maida (all-purpose flour) – 2 tbsp

Egg – 1 (optional, for binding)

Salt – as needed

Oil – for deep frying

🔪 Preparation Steps:

Step 1: Marination

1. Clean and pat dry the chicken lollipops.

2. In a bowl, add ginger-garlic paste, red chili powder, turmeric, pepper, soy sauce, salt, and little tomato ketchup.

3. Mix well and marinate for 30 minutes to 1 hour.

Step 2: Coating

1. Add corn flour, maida, and egg to the marinated chicken.

2. Mix well to coat evenly. (Add a few spoons of water if needed to make a thick batter-like coating).

Step 3: Frying

1. Heat oil in a deep pan.

2. Drop the lollipops one by one and fry on medium flame until golden brown and crispy.

3. Remove and drain excess oil on tissue paper.

🌶 Optional Sauce Toss (Restaurant Style)

1. Heat 1 tbsp oil in a pan.

2. Add chopped garlic, green chili, onion, and capsicum.

3. Add soy sauce, red chili sauce, and tomato ketchup. Stir well.

4. Toss the fried lollipops in this sauce for a spicy, juicy taste.

🍽 Serving

Serve hot with schezwan chutney, mayonnaise, or green chutney.

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