How to make cheese burger

Here’s a simple Cheeseburger Recipe you can try at home 🍔🧀

Ingredients:

Burger buns – 2

Chicken or beef patty (or veg patty) – 2 (store-bought or homemade)

Cheese slices – 2 (cheddar or processed cheese)

Onion – 1 small (sliced into rings)

Tomato – 1 (sliced)

Lettuce – a few leaves

Butter – 1 tbsp (for toasting buns)

Mayonnaise – 2 tbsp

Tomato ketchup – 1 tbsp

Mustard sauce – 1 tsp (optional)

Salt & pepper – to taste

Preparation:

1. Toast the buns

Slice the burger buns in half.

Spread a little butter on the cut side and toast on a pan until golden.

2. Cook the patty

If using a readymade patty: shallow fry or grill until hot.

If making fresh patty: Season minced meat (or mashed veggies) with salt, pepper, and herbs, shape into patties, and cook on medium heat until done.

3. Melt the cheese

Place a slice of cheese on top of the hot patty and let it melt slightly.

4. Assemble the burger

Spread mayonnaise on the bottom bun.

Add lettuce, tomato slices, and onion rings.

Place the cheesy patty on top.

Drizzle ketchup (and mustard if you like).

Cover with the top bun.

5. Serve

Serve hot with fries, wedges, or a cold drink

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