Thai Green Curry with Chicken
Here's a traditional Thai recipe for **Green Curry with Chicken**, a fragrant and spicy dish that combines tender chicken with a rich green curry sauce, coconut milk, and fresh vegetables. This classic Thai curry is known for its vibrant color and harmonious balance of flavors.
Thai Green Curry with Chicken
*Experience the authentic taste of Thailand with this flavorful green curry, perfect for a satisfying meal that's both aromatic and delicious.*
**Ingredients**
- 2 tablespoons vegetable oil
- 3 tablespoons Thai green curry paste
- 1 pound (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon palm sugar or brown sugar
- 1 cup bamboo shoots, drained
- 1 red bell pepper, sliced
- 1 cup Thai eggplants or green peas
- 5-6 kaffir lime leaves, torn into pieces
- 1/2 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
## **Instructions**
1. **Prepare the Curry Base:**
- Heat vegetable oil in a large saucepan or wok over medium heat.
- Add the green curry paste and sauté for 1-2 minutes until fragrant.
2. **Cook the Chicken:**
- Add the chicken pieces to the pan and cook, stirring frequently, until they are no longer pink on the outside.
3. **Add Liquids and Seasonings:**
- Pour in the coconut milk and chicken broth, stirring to combine.
- Add the fish sauce and palm sugar, adjusting to taste.
4. **Incorporate Vegetables:**
- Bring the curry to a simmer and add the bamboo shoots, red bell pepper, and Thai eggplants or green peas.
- Add the torn kaffir lime leaves.
5. **Simmer the Curry:**
- Allow the curry to simmer gently for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
6. **Finish and Serve:**
- Stir in the fresh Thai basil leaves just before serving.
- Serve the green curry hot over steamed jasmine rice.
This **Thai Green Curry with Chicken** offers a delightful blend of spicy, sweet, and savory flavors, bringing the essence of Thai cuisine to your table. Enjoy this aromatic dish as a comforting meal that's both easy to prepare and rich in taste.

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