Chicken Tagine with Preserved Lemons and Olives
Chicken Tagine with Preserved Lemons and Olives
*Experience the rich and aromatic flavors of Morocco with this traditional chicken tagine, perfect for a family dinner or special occasion.*
## **Ingredients**
- 1 whole chicken (about 3-4 pounds), cut into serving pieces
- 2 preserved lemons, quartered and seeds removed
- 1 cup green or purple olives, pitted
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon saffron threads, crumbled
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth or water
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
## **Instructions**
1. **Prepare the Spice Mixture:**
- In a small bowl, combine ground ginger, turmeric, cumin, paprika, coriander, cinnamon, saffron, salt, and pepper.
2. **Marinate the Chicken:**
- Rub the chicken pieces with the spice mixture, ensuring they are evenly coated.
- Cover and let marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. **Cook the Onions and Garlic:**
- In a tagine or heavy-bottomed pot, heat olive oil over medium heat.
- Add the sliced onions and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
4. **Brown the Chicken:**
- Place the marinated chicken pieces in the pot, skin-side down, and brown for 5-7 minutes on each side.
5. **Add Remaining Ingredients:**
- Arrange the preserved lemon quarters and olives around the chicken.
- Pour in the chicken broth or water.
- Sprinkle chopped cilantro and parsley over the top.
6. **Simmer the Tagine:**
- Bring the mixture to a simmer.
- Reduce heat to low, cover, and cook for 1 to 1.5 hours, or until the chicken is tender and fully cooked.
- Occasionally check to ensure there's enough liquid; add more broth or water if necessary.
7. **Serve:**
- Garnish with additional fresh herbs if desired.
- Serve hot, accompanied by couscous, rice, or crusty bread to soak up the flavorful sauce.
This **Chicken Tagine with Preserved Lemons and Olives** offers a delightful taste of Moroccan cuisine, combining aromatic spices with the distinctive flavors of preserved lemons and olives for a truly memorable meal. citeturn0search8
Comments
Post a Comment