Kesar Phirni Recipe

 

Traditional Indian dessert recipe for **Kesar Phirni**, a creamy saffron-infused rice pudding that's popular in North India, especially during festivals and special occasions.

Kesar Phirni Recipe

*Indulge in the rich and aromatic flavors of this classic saffron rice pudding.*

Ingredients

- 1/4 cup basmati rice

- 1 liter whole milk

- 1/2 cup sugar

- A pinch of saffron strands

- 1/2 teaspoon cardamom powder

- 2 tablespoons chopped nuts (almonds, pistachios)

- 1 tablespoon rose water (optional)

**Instructions**

1. **Prepare the Rice**: Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and grind it to a coarse paste using a little water.

2. **Infuse Saffron**: Soak the saffron strands in 2 tablespoons of warm milk and set aside.

3. **Cook the Milk**: In a heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat and let it simmer until it reduces slightly.

4. **Add Rice Paste**: Stir in the rice paste slowly, ensuring no lumps form. Cook on low heat, stirring continuously, until the mixture thickens and the rice is cooked.

5. **Sweeten and Flavor**: Add sugar, saffron-infused milk, cardamom powder, and rose water (if using). Mix well and cook for another 5-7 minutes.

6. **Garnish**: Pour the phirni into serving bowls, garnish with chopped nuts, and let it cool. Refrigerate for a few hours before serving chilled.

Enjoy this delightful **Kesar Phirni**, a dessert that brings together the subtle aroma of saffron and the creamy texture of rice pudding. Let me know if you'd like more Indian recipes for your blog!