Creamy Garlic Parmesan Pasta

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Here's a simple and delicious recipe for **Creamy Garlic Parmesan Pasta**:  


Creamy Garlic Parmesan Pasta

A rich and comforting pasta dish that's perfect for a quick dinner.  


**Ingredients:**  

- 8 oz (225g) pasta (spaghetti, fettuccine, or penne)  

- 2 tbsp butter  

- 4 cloves garlic, minced  

- 1 cup heavy cream (or milk for a lighter version)  

- ½ cup grated Parmesan cheese  

- ½ tsp salt  

- ½ tsp black pepper  

- ¼ tsp red pepper flakes (optional)  

- 1 tsp Italian seasoning (or a mix of oregano and basil)  

- ½ cup pasta water (reserved from cooking pasta)  

- Fresh parsley or basil for garnish  


#### **Instructions:**  

1. **Cook the pasta:** Boil pasta according to package instructions. Reserve ½ cup of the pasta water before draining.  

2. **Make the sauce:** In a large pan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.  

3. **Add cream and cheese:** Pour in the heavy cream, stirring well. Add Parmesan cheese, salt, pepper, red pepper flakes, and Italian seasoning. Stir until smooth.  

4. **Combine:** Add the cooked pasta to the sauce, tossing well. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.  

5. **Garnish and serve:** Sprinkle with fresh parsley or basil and serve hot.  


Enjoy this creamy, garlicky, and cheesy pasta! Let me know if you’d like another type of recipe.

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