Creamy Garlic Parmesan Pasta
Creamy Garlic Parmesan Pasta
A rich and comforting pasta dish that's perfect for a quick dinner.
**Ingredients:**
- 8 oz (225g) pasta (spaghetti, fettuccine, or penne)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or milk for a lighter version)
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning (or a mix of oregano and basil)
- ½ cup pasta water (reserved from cooking pasta)
- Fresh parsley or basil for garnish
#### **Instructions:**
1. **Cook the pasta:** Boil pasta according to package instructions. Reserve ½ cup of the pasta water before draining.
2. **Make the sauce:** In a large pan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. **Add cream and cheese:** Pour in the heavy cream, stirring well. Add Parmesan cheese, salt, pepper, red pepper flakes, and Italian seasoning. Stir until smooth.
4. **Combine:** Add the cooked pasta to the sauce, tossing well. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
5. **Garnish and serve:** Sprinkle with fresh parsley or basil and serve hot.
Enjoy this creamy, garlicky, and cheesy pasta! Let me know if you’d like another type of recipe.
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