Homemade Margherita Pizza

 

Homemade Margherita Pizza

**Servings:** 2 (Makes one 12-inch pizza)  

**Prep Time:** 15 minutes  

**Cook Time:** 12–15 minutes  

#### **Ingredients:**  

##### **For the Dough:**  

- 2 cups all-purpose flour  

- ¾ teaspoon salt  

- ¾ teaspoon sugar  

- 1 teaspoon instant yeast  

- ¾ cup warm water  

- 1 tablespoon olive oil  

##### **For the Toppings:**  

- ½ cup tomato sauce (or crushed San Marzano tomatoes)  

- 1 teaspoon olive oil  

- ½ teaspoon dried oregano (optional)  

- ¼ teaspoon salt  

- 4 oz fresh mozzarella (torn into pieces)  

- 4–5 fresh basil leaves  

- Extra olive oil for drizzling  

#### **Instructions:**  

1. **Prepare the Dough:**  

   - In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Stir until a dough forms.  

   - Knead for 5 minutes until smooth. Cover and let it rest for 30 minutes (or longer for better flavor).  

2. **Preheat the Oven:**  

   - Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.  

3. **Roll Out the Dough:**  

   - On a floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet or pizza peel.  

4. **Assemble the Pizza:**  

   - Spread tomato sauce evenly over the dough. Drizzle with olive oil and sprinkle oregano and salt.  

   - Add torn mozzarella pieces on top.  

5. **Bake:**  

   - Transfer to the oven and bake for 12–15 minutes, until the crust is golden and cheese is bubbly.  

6. **Finish & Serve:**  

   - Remove from the oven, add fresh basil leaves, and drizzle with olive oil.  

   - Slice and enjoy!  

Would you like another recipe? Maybe something sweet or a different type of cuisine?