Butter Chicken (Murgh Makhani) Recipe

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Butter Chicken (Murgh Makhani) Recipe

 **Ingredients:**  

*For the Chicken Marinade:**  

- 500g boneless chicken (cut into bite-sized pieces)  

- ½ cup yogurt  

- 1 tbsp lemon juice  

- 1 tsp red chili powder  

- 1 tsp turmeric powder  

- 1 tsp garam masala  

- 1 tsp coriander powder  

- 1 tsp cumin powder  

- 1 tbsp ginger-garlic paste  

- Salt to taste  

- 1 tbsp oil  


### **For the Gravy:**  

- 2 tbsp butter (unsalted)  

- 1 tbsp oil  

- 1 large onion (finely chopped)  

- 2 large tomatoes (pureed)  

- 1 tbsp ginger-garlic paste  

- 1 tsp red chili powder  

- 1 tsp turmeric powder  

- 1 tsp garam masala  

- 1 tsp cumin powder  

- ½ cup fresh cream  

- ¼ cup cashew paste (soaked cashews blended with little water)  

- 1 tbsp dried fenugreek leaves (*kasuri methi*, crushed)  

- 1 tsp sugar  

- Salt to taste  

- Fresh coriander leaves for garnish  


*Instructions:*


### **Step 1: Marinate the Chicken**  

1. In a bowl, mix yogurt, lemon juice, red chili powder, turmeric, garam masala, coriander powder, cumin powder, ginger-garlic paste, salt, and oil.  

2. Add the chicken pieces and coat them well with the marinade.  

3. Cover and refrigerate for at least 1 hour (or overnight for best results).  


### **Step 2: Cook the Chicken**  

1. Heat a pan or grill with a little oil.  

2. Cook the marinated chicken on medium heat until it’s lightly charred and cooked through. Set aside.  


### **Step 3: Prepare the Butter Chicken Gravy**  

1. In a pan, heat butter and oil. Add chopped onions and sauté until golden brown.  

2. Add ginger-garlic paste and cook for a minute.  

3. Pour in the tomato puree and cook until the oil starts separating.  

4. Add red chili powder, turmeric, cumin powder, and garam masala. Stir well.  

5. Mix in the cashew paste and cook for 2-3 minutes.  

6. Pour in fresh cream, sugar, and crushed *kasuri methi*. Stir to combine.  

7. Add the cooked chicken pieces and simmer for 5-7 minutes. Adjust salt as needed.  


### **Step 4: Serve**  

1. Garnish with fresh coriander leaves and a drizzle of cream.  

2. Serve hot with naan, roti, or basmati rice.  


 **Tips for the Best Butter Chicken:**  

- Marinate the chicken for at least an hour for deeper flavors.  

- Grilling or slightly charring the chicken adds a smoky flavor.  

- Use fresh cream and butter for a rich and creamy texture.  

- Adjust spices and sugar according to your preference.  


Enjoy this delicious homemade Butter Chicken and impress your family and friends with authentic Indian flavors! 

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