Creamy Tuscan Chicken

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 Creamy Tuscan Chicken

**Servings:** 4  

**Prep Time:** 10 minutes  

**Cook Time:** 20 minutes  


#### **Ingredients:**  

- 2 large chicken breasts (cut into fillets or use 4 small breasts)  

- 1 teaspoon salt  

- ½ teaspoon black pepper  

- ½ teaspoon paprika  

- 2 tablespoons olive oil  

- 2 tablespoons unsalted butter  

- 3 cloves garlic (minced)  

- 1 cup cherry tomatoes (halved)  

- 2 cups baby spinach  

- ½ cup heavy cream  

- ½ cup chicken broth  

- ½ cup grated Parmesan cheese  

- 1 teaspoon Italian seasoning  

- ¼ teaspoon red pepper flakes (optional)  


#### **Instructions:**  


1. **Season & Sear the Chicken:**  

   - Season the chicken with salt, pepper, and paprika.  

   - Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.  


2. **Sauté the Garlic & Veggies:**  

   - Reduce heat to medium. Add butter, garlic, and cherry tomatoes. Sauté for 2 minutes until tomatoes soften.  

   - Stir in spinach and cook for another minute until wilted.  


3. **Make the Creamy Sauce:**  

   - Pour in the chicken broth and let it simmer for 2 minutes.  

   - Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens slightly.  


4. **Combine & Serve:**  

   - Return the chicken to the pan and let it cook for 5 minutes in the sauce.  

   - Serve hot with pasta, mashed potatoes, or crusty bread.  


Would you like another recipe? Maybe something vegetarian or a dessert?

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