Garlic Butter Shrimp Pasta

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Garlic Butter Shrimp Pasta

**Servings:** 4  
**Prep Time:** 10 minutes  
**Cook Time:** 15 minutes  

#### **Ingredients:**  
- 8 oz spaghetti or linguine  
- 1 lb shrimp (peeled and deveined)  
- 3 tablespoons unsalted butter  
- 2 tablespoons olive oil  
- 4 cloves garlic (minced)  
- ½ teaspoon red pepper flakes (optional)  
- ½ teaspoon salt  
- ½ teaspoon black pepper  
- Juice of 1 lemon  
- ¼ cup grated Parmesan cheese  
- ¼ cup chopped fresh parsley  
- ½ cup reserved pasta water  

#### **Instructions:**  

1. **Cook the Pasta:** Boil the pasta according to package instructions. Reserve ½ cup of pasta water before draining.  

2. **Cook the Shrimp:** In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and black pepper, and cook for 2 minutes per side until pink and cooked through. Remove and set aside.  

3. **Make the Garlic Butter Sauce:** In the same pan, melt butter and sauté garlic for 30 seconds. Add red pepper flakes and stir.  

4. **Combine Everything:** Add the cooked pasta, shrimp, lemon juice, and reserved pasta water to the skillet. Toss to coat in the sauce. Stir in Parmesan cheese and parsley.  

5. **Serve & Enjoy:** Serve immediately with extra Parmesan and lemon wedges if desired.  

Would you like another recipe? Maybe something vegetarian or a dessert?

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