Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread

**Servings:** 8–10 slices  

**Prep Time:** 10 minutes  

**Cook Time:** 50–60 minutes  


#### **Ingredients:**  

- 3 ripe bananas (mashed)  

- ½ cup unsalted butter (melted)  

- ¾ cup sugar (brown or white)  

- 2 eggs  

- 1 teaspoon vanilla extract  

- 1 ½ cups all-purpose flour  

- 1 teaspoon baking soda  

- ½ teaspoon salt  

- ½ teaspoon cinnamon (optional)  

- ½ cup chocolate chips (plus extra for topping)  


#### **Instructions:**  


1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.  


2. **Mix Wet Ingredients:** In a large bowl, mash the bananas. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.  


3. **Mix Dry Ingredients:** In another bowl, whisk together flour, baking soda, salt, and cinnamon.  


4. **Combine & Add Chocolate Chips:** Gradually fold the dry ingredients into the wet mixture. Stir in the chocolate chips.  


5. **Bake:** Pour the batter into the loaf pan and sprinkle extra chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.  


6. **Cool & Serve:** Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!  


Would you like another recipe? Maybe something savory or a special request?

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