Crispy Onion Pakora (Onion Bhaji) Recipe

 

Crispy Onion Pakora (Onion Bhaji) Recipe  

Onion Pakora, also known as Onion Bhaji, is a crispy and flavorful Indian snack made with gram flour, spices, and onions. It’s perfect for a rainy day, served with chutney and masala chai!  

 **Ingredients** (Serves 3-4)  

- 2 large onions, thinly sliced  

- 1 cup besan (gram flour)  

- 2 tablespoons rice flour (for extra crispiness)  

- 2 green chilies, finely chopped  

- 1/2 teaspoon turmeric powder  

- 1 teaspoon red chili powder  

- 1 teaspoon cumin seeds  

- 1 teaspoon ajwain (carom seeds) (optional)  

- 1/2 teaspoon garam masala  

- 1/2 teaspoon salt (adjust to taste)  

- 2 tablespoons chopped coriander leaves  

- 1/4 cup water (adjust as needed)  

- Oil for deep frying  

**Instructions**  

**Step 1: Prepare the Batter**  

1. In a mixing bowl, add **sliced onions, green chilies, cumin seeds, ajwain, turmeric, red chili powder, garam masala, and salt**.  

2. Mix well and let it sit for **5-10 minutes** to release water from the onions.  

3. Add **besan, rice flour, and coriander leaves**, then mix again.  

4. Gradually add **water** (little at a time) to make a thick batter that coats the onions.  

**Step 2: Fry the Pakoras**  

1. Heat oil in a deep pan over **medium heat**.  

2. Drop small portions of batter into the hot oil using your fingers or a spoon.  

3. Fry until **golden brown and crispy**, stirring occasionally.  

4. Remove and drain excess oil on a paper towel.  

**Step 3: Serve & Enjoy**  

- Serve hot with **mint chutney, tamarind chutney, or ketchup**!  

- Enjoy with a cup of **masala chai** for the perfect snack.  

**Tips for Crispy Pakoras:**  

- Avoid adding too much water—the batter should be thick, not runny.  

- Fry in **medium-hot oil** to ensure they cook evenly and become crispy.  

- Add **a pinch of baking soda** for extra fluffiness.  

Would you like more snack recipes like Aloo Pakora or Paneer Pakora?