If you are craving something crispy, spicy, and delicious with your evening tea or coffee, then this Crispy Corn Chaat is the perfect choice. Made with simple ingredients available at home, this tasty snack can be prepared in just 10–15 minutes. Loved by both kids and adults, this recipe is currently trending on social media because of its amazing taste and crunch.
🧾 Ingredients
1 cup sweet corn
2 tablespoons cornflour
1 tablespoon rice flour
½ teaspoon chili powder
Salt to taste
Oil for frying
🌶️ For Mixing
Finely chopped onion
Finely chopped tomato
Fresh coriander leaves
Lemon juice
Chaat masala
👩🍳 Method
First, boil the sweet corn for about 5 minutes and drain all the water completely. Add cornflour, rice flour, chili powder, and salt to the corn and mix well.
Heat oil in a pan and fry the corn until it turns crispy and golden brown. Transfer the fried corn to a bowl and add chopped onion, tomato, coriander leaves, lemon juice, and chaat masala. Mix everything together well.
Your hot and tasty Crispy Corn Chaat is now ready to serve!
🍽️ Taste Tip
For extra flavor, add a little butter and grated cheese before serving 😋
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