Creamy White Sauce Pasta – Easy Homemade Recipe
White Sauce Pasta is a rich, creamy, and cheesy dish loved by pasta lovers. This café-style pasta recipe is made with fresh vegetables, creamy white sauce, and delicious seasonings. Perfect for lunch, dinner, or evening cravings
Preparation Time
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes
Serves: 2–3 People
Ingredients
2 cups boiled pasta
2 tablespoons butter
2 tablespoons maida
2 cups milk
½ cup grated cheese
½ cup capsicum
½ cup sweet corn
½ teaspoon chilli flakes
½ teaspoon oregano
Salt as needed
Black pepper as needed.
Instructions
Step 1: Prepare White Sauce
Heat butter in a pan. Add maida and sauté for 1 minute. Slowly pour milk and stir continuously until smooth and creamy.
Step 2: Add Seasoning
Add salt, black pepper, chilli flakes, oregano, and cheese. Mix well.
Step 3: Add Vegetables
Add capsicum and sweet corn. Cook for 2–3 minutes.
Step 4: Mix Pasta
Add boiled pasta and mix everything until fully coated in creamy sauce.
Step 5: Serve Hot
Serve hot with extra cheese and chilli flakes on top.
Tips Section
Use mozzarella cheese for extra creaminess
Do not overcook pasta
Add mushrooms or broccoli for more flavor
Serve immediately for best taste
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