🥔 Aloo Bajji (Potato Fritters) – Easy Street-Style Recipe

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 🥔 Aloo Bajji (Potato Fritters) – Easy Street-Style Recipe


🧾 Ingredients


3–4 medium potatoes


1 cup gram flour (besan)


2 tbsp rice flour (for crispiness)


1 tsp red chili powder


½ tsp turmeric powder


1 tsp ajwain (carom seeds) or jeera


A pinch of baking soda (optional)


Salt to taste


Water (for batter)


Oil for deep frying


👩‍🍳 Preparation Steps


1. Slice potatoes


Peel and cut into thin round slices (not too thick).



2. Make batter


In a bowl, mix besan + rice flour + spices + salt


Add water slowly → make smooth, thick batter (like dosa batter)



3. Heat oil


Heat oil on medium flame



4. Dip & fry


Dip each potato slice in batter


Drop into hot oil


Fry until golden and crispy



5. Serve hot


Remove and place on tissue paper




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🌶️ Serving Tips


Serve with coconut chutney or mint chutney


Sprinkle chaat masala for extra taste


Best enjoyed with hot tea ☕


🔥 Pro Tips


Add a pinch of baking soda → extra fluffy


Rice flour = more crispiness


Don’t overcrowd the pan while frying

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