Tomato Rice Recipe (South Indian Style) – Quick & Flavorful

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Tomato Rice Recipe (South Indian Style) – Quick & Flavorful

Tomato Rice is a simple, spicy, and flavorful South Indian dish made with cooked rice, ripe tomatoes, and aromatic spices. It’s perfect for lunch boxes, quick dinners, or when you want to use leftover rice.

This easy tomato rice recipe is ready in just 25 minutes and tastes absolutely delicious!

⭐ Why You’ll Love This Recipe

Ready in under 30 minutes

Perfect for leftover rice

Lunchbox-friendly

Budget-friendly ingredients

Vegan & dairy-free

📝 Ingredients

2 cups cooked rice (cooled)

2 medium tomatoes (finely chopped)

1 onion (thinly sliced)

1 green chilli (slit)

1 tsp ginger-garlic paste

½ tsp mustard seeds

½ tsp cumin seeds

8–10 curry leaves

¼ tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

2 tbsp oil

Salt to taste

Fresh coriander leaves (for garnish)

👩‍🍳 Step-by-Step Method

Step 1: Tempering

Heat oil in a pan.

Add mustard seeds and let them splutter.

Add cumin seeds and curry leaves.

Step 2: Sauté

Add sliced onions and sauté until soft.

Add ginger-garlic paste and cook for 30 seconds.

Add chopped tomatoes and cook until soft and mushy.

Step 3: Add Spices

Add turmeric, red chilli powder, coriander powder, and salt.

Cook until oil separates from the masala.

Step 4: Mix Rice

Add cooked rice and gently mix.

Cook for 2–3 minutes on low flame so flavors combine well.

Garnish with fresh coriander leaves and serve hot.

🍽️ Serving Suggestions

Tomato rice tastes best with:

Onion raita

Papad

Pickle

Potato fry

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