Garlic Butter Chicken Recipe (Juicy & Restaurant Style)

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Garlic Butter Chicken Recipe (Juicy & Restaurant Style)

Garlic Butter Chicken is a quick, juicy, and flavorful dish made with tender chicken cooked in a rich garlic-infused butter sauce. It’s perfect for weeknight dinners and tastes just like a restaurant-style meal.

This easy recipe is ready in just 25 minutes and requires simple ingredients.

⭐ Why You’ll Love This Recipe

Ready in under 30 minutes

Juicy & tender chicken

Rich garlic butter flavor

High-protein dinner option

Perfect with rice, roti, or pasta

📝 Ingredients

400 grams boneless chicken (breast or thigh)

3 tbsp butter

5–6 garlic cloves (minced)

1 tsp black pepper

½ tsp chilli flakes

1 tsp mixed herbs (optional)

Salt to taste

1 tbsp lemon juice

Fresh parsley or coriander (for garnish)

👩‍🍳 Step-by-Step Method

Step 1: Prepare the Chicken

Pat dry the chicken pieces.

Season with salt and black pepper on both sides.

Step 2: Cook the Chicken

Heat 1 tbsp butter in a pan.

Place chicken and cook on medium heat for 4–5 minutes on each side until golden and cooked through.

Remove and keep aside.

Step 3: Make Garlic Butter Sauce

In the same pan, add remaining butter.

Add minced garlic and sauté until fragrant (do not burn).

Add chilli flakes and herbs.

Step 4: Combine

Place chicken back into the pan.

Spoon garlic butter sauce over it.

Add lemon juice and cook for 2 minutes.

Garnish with parsley and serve hot.

🍽️ Serving Suggestions

Serve Garlic Butter Chicken with:

Steamed rice

Mashed potatoes

Garlic bread

Butter naan

Sautéed vegetables

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