Paneer Butter Masala Recipe (Restaurant Style) – Creamy & Easy at Home

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Paneer Butter Masala is one of the most popular Indian restaurant-style curries. Made with soft paneer cubes simmered in a rich, creamy tomato-based gravy, this dish is mildly spiced, slightly sweet, and incredibly delicious.

If you love ordering paneer butter masala at restaurants, this easy homemade version will give you the same taste — maybe even better!

⭐ Why You’ll Love This Recipe

Restaurant-style taste at home

Creamy, rich & flavorful gravy

Perfect for lunch, dinner, or special occasions

Beginner-friendly recipe

Ready in under 40 minutes

📝 Ingredients

For the Gravy:

200–250 grams paneer (cubed)

3 medium tomatoes (chopped)

1 large onion (chopped)

10–12 cashews

1 tsp ginger-garlic paste

2 tbsp butter

1 tbsp oil

½ tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

½ tsp garam masala

½ tsp sugar (optional)

¼ cup fresh cream

Salt to taste

1 cup water

👩‍🍳 How to Make Paneer Butter Masala (Step-by-Step)

Step 1: Prepare the Base

Heat oil and 1 tbsp butter in a pan.

Add onions and sauté until soft.

Add tomatoes and cashews. Cook until tomatoes turn mushy.

Let the mixture cool, then blend into a smooth paste.

Step 2: Cook the Gravy

In the same pan, add remaining butter.

Add ginger-garlic paste and sauté for 30 seconds.

Add turmeric, chilli powder, and coriander powder.

Pour the prepared tomato-onion paste and cook until oil separates.

Step 3: Add Paneer

Add 1 cup water and mix well.

Add paneer cubes and cook for 5–7 minutes on low flame.

Step 4: Final Touch

Add garam masala, sugar (optional), and fresh cream.

Mix gently and cook for 2 more minutes.

Garnish with cream and coriander leaves.

🍽️ Serving Suggestions

Paneer Butter Masala tastes best with:

Butter naan

Tandoori roti

Jeera rice

Plain basmati rice

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