Veg Pulao Recipe (One-Pot & Fragrant)

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🥘 Veg Pulao Recipe (One-Pot & Fragrant)

Veg Pulao is a light, aromatic rice dish cooked with mixed vegetables and whole spices. It’s quick to make and perfect for lunch or dinner.

📝 Ingredients

Basmati rice – 1½ cups (washed & soaked 20 min)

Mixed vegetables – 1 cup (carrot, beans, peas)

Onion – 1 large (thinly sliced)

Green chilli – 1–2 (slit)

Ginger-garlic paste – 1 tsp

Whole spices: bay leaf, cinnamon, cloves, cardamom

Cumin seeds – 1 tsp

Oil or ghee – 2 tbsp

Salt – to taste

Water – 3 cups

Coriander leaves – for garnish

👩‍🍳 How to Make Veg Pulao

Heat oil or ghee in a pressure cooker or deep pan.

Add cumin seeds and whole spices; sauté until aromatic.

Add onions and fry until light golden.

Add ginger-garlic paste and green chillies; sauté for a minute.

Add mixed vegetables and stir for 2 minutes.

Add soaked rice, salt, and water. Mix gently.

Pressure cook for 1 whistle or cook covered until rice is done.

Rest for 5 minutes, fluff gently, and garnish with coriander.

🍽️ Serving Suggestions

Serve with raita, pickle, or plain curd.

🌟 Tips

Use ghee for rich aroma.

Do not over-stir after adding rice to keep grains separate.

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