Veg Momos Recipe (Steamed Street-Style)

 

Veg Momos Recipe (Steamed Street-Style)

Veg Momos are popular street-food dumplings filled with finely chopped vegetables and mild spices. They’re healthy, tasty, and perfect as a snack or starter.

📝 Ingredients

For Outer Covering

Maida / all-purpose flour – 1½ cups

Salt – a pinch

Water – as needed

For Veg Filling

Cabbage – 1 cup (finely chopped)

Carrot – ½ cup (grated)

Capsicum – ¼ cup (finely chopped)

Onion – 1 small (finely chopped)

Garlic – 1 tsp (finely chopped)

Soy sauce – 1 tsp

Black pepper – ½ tsp

Salt – to taste

Oil – 1 tsp

👩‍🍳 How to Make Veg Momos

Mix maida, salt, and water to make a firm dough. Rest for 20 minutes.

Heat oil in a pan. Add garlic and onion; sauté lightly.

Add vegetables, soy sauce, pepper, and salt. Stir fry for 2 minutes.

Roll dough into small circles and add vegetable filling.

Fold and shape momos as desired.

Steam for 10–12 minutes until glossy and cooked.

🍽️ Serving Suggestions

Serve hot with spicy red chutney or mayo dip.