🥗 Cucumber Raita Recipe (Cool & Refreshing)

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🥗 Cucumber Raita Recipe (Cool & Refreshing)

Cucumber Raita is a healthy yogurt-based side dish made with fresh cucumber and mild spices. It’s perfect to balance spicy meals.


📝 Ingredients

Thick curd / yogurt – 1 cup

Cucumber – 1 medium (grated or finely chopped)

Green chilli – ½ (finely chopped, optional)

Roasted cumin powder – ½ tsp

Black pepper powder – ¼ tsp

Salt – to taste

Coriander leaves – 1 tbsp (chopped)

Mint leaves – 1 tsp (optional)

👩‍🍳 How to Make Cucumber Raita

1. Whisk curd in a bowl until smooth.

2. Add grated cucumber and mix well.

3. Add green chilli, roasted cumin powder, pepper, and salt.

4. Mix gently and garnish with coriander and mint leaves.

5. Chill for 10 minutes before serving.

🍽️ Serving Suggestions

Serve with biryani, pulao, paratha, or khichdi.

🌟 Tips

Squeeze excess water from cucumber to avoid watery raita.

Add a pinch of chaat masala for extra taste.

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