How to make tandoori mamoos
If yes — here’s the Tandoori Momos recipe step-by-step 👇
🔥 Tandoori Momos Recipe
🧾 Ingredients
For the Dough:
Maida (all-purpose flour) – 1 cup
Salt – ¼ tsp
Oil – 1 tsp
Water – as needed
For the Filling (Veg version):
Finely chopped cabbage – ½ cup
Grated carrot – ¼ cup
Chopped capsicum – ¼ cup
Chopped onion – ¼ cup
Garlic – 2 cloves, finely chopped
Soy sauce – 1 tsp
Salt & pepper – to taste
Oil – 1 tsp
(For non-veg version: replace veggies with cooked minced chicken or paneer)
🌯 For the Tandoori Marinade:
Thick curd (hung curd or Greek yogurt) – ½ cup
Red chilli powder – 1 tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Coriander powder – ½ tsp
Ginger-garlic paste – 1 tsp
Lemon juice – 1 tsp
Salt – to taste
Oil – 1 tbsp
👩🍳 Step-by-Step Preparation
1. Make the Dough
1. Mix maida, salt, and oil.
2. Add little water and knead into a soft dough.
3. Cover and rest for 15–20 minutes.
2. Prepare the Filling
1. Heat oil in a pan, add garlic and onion, sauté 1 min.
2. Add veggies, stir-fry on high flame for 2–3 mins.
3. Add soy sauce, salt, and pepper.
4. Mix and cool completely.
3. Shape the Momos
1. Roll small dough balls into thin circles.
2. Place 1 spoon of filling in the center.
3. Fold and seal into momo shapes (round or half-moon).
4. Steam the Momos
1. Steam the momos in a steamer or idli pot for 8–10 minutes.
2. Let them cool slightly.
5. Marinate
1. Mix all tandoori marinade ingredients in a bowl.
2. Add steamed momos and coat them well.
3. Let them rest for 15–20 minutes to absorb flavors.
6. Cook the Tandoori Momos
Oven / Air fryer: Roast at 200°C for 10–12 minutes until slightly charred.
Tawa / Pan: Roast on medium flame with little oil, turning sides till golden.
Tandoor / Grill: Grill until smoky and crisp.
🍽️ Serving
Serve hot with:
Mint chutney 🌿
Spicy mayo dip
Sprinkle a little chat masala and lemon juice on top.
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