How to make crackers

Here’s a simple way to make homemade crackers – crispy, crunchy, and perfect as a snack with tea, dips, or cheese.

🥨 Ingredients:

All-purpose flour (maida) – 1 cup

Whole wheat flour – ½ cup (optional, for healthier version)

Baking powder – ½ tsp

Salt – ½ tsp (adjust to taste)

Butter or oil – 2 tbsp

Water – ¼ cup (add as needed)

Optional toppings: sesame seeds, ajwain (carom seeds), chilli flakes, black pepper, oregano

🍴 Method:

1. Mix dry ingredients

In a bowl, combine flour(s), baking powder, and salt.

Add butter/oil and rub with fingers until the mixture looks crumbly.

2. Form dough

Slowly add water and knead into a firm, smooth dough.

Rest it for 15 minutes covered.

3. Roll & shape

Preheat oven to 180°C (350°F).

Roll the dough thin (2–3 mm) on a floured surface.

Cut into squares, rectangles, or round shapes using a knife or cookie cutter.

4. Season

Place on a baking tray lined with parchment paper.

Brush lightly with oil or butter, sprinkle sesame seeds/ajwain/chilli flakes if you like.

5. Bake

Bake for 12–15 minutes or until golden and crisp.

Let them cool completely to turn crunchy.

🔹 Tips:

For extra crispiness, flip crackers halfway through baking.

Store in an airtight container – stays fresh for 1–2 weeks.

You can also make in a tawa (pan): cook rolled-out crackers on low flame until crisp on both sides (like khakhra)

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