French toast

 

Ingredients:

4 slices of bread (white, brown, or brioche works best)

2 eggs

½ cup milk (or cream for richer taste)

1–2 tbsp sugar (optional)

½ tsp cinnamon powder (optional)

1 tsp vanilla essence (optional)

Butter or oil for frying

Honey, maple syrup, or powdered sugar for serving

Method:

1. Prepare the batter:

In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.

2. Dip the bread:

Heat a pan on medium flame. Dip each bread slice into the egg mixture, coating both sides well.

3. Cook:

Add butter to the pan. Place the soaked bread and cook for 2–3 minutes per side until golden brown.

4. Serve:

Plate the French toast and drizzle with honey, maple syrup, or sprinkle with powdered sugar. You can also top with fruits like banana, berries, or nuts.