Tacos

 Here’s a simple taco recipe you can try at home 🌮:

Ingredients:

8 small taco shells (hard or soft tortillas)

250 g (½ lb) chicken, beef, or paneer (your choice)

1 medium onion, finely chopped

1 medium tomato, finely chopped

1 small capsicum/bell pepper, chopped

1 tsp ginger-garlic paste

1 tsp chili powder

½ tsp cumin powder

½ tsp turmeric

½ tsp garam masala or taco seasoning

2 tbsp oil or butter

Salt to taste

Lettuce, shredded

Cheese, grated

Sour cream or curd (optional)

Salsa or chutney for topping

Method:

1. Prepare the filling

Heat oil in a pan.

Add onions and sauté until golden.

Add ginger-garlic paste and fry briefly.

Add chicken/beef/paneer with all spices (chili, cumin, turmeric, garam masala, salt).

Cook until the meat/paneer is fully done and flavorful.

Toss in chopped tomato and capsicum. Cook for 2–3 minutes.

2. Warm the taco shells

Heat the taco shells in a dry pan or oven for 1–2 minutes until slightly crispy.

3. Assemble tacos

Place some lettuce inside the shell.

Add 2–3 spoonfuls of the prepared filling.

Sprinkle cheese on top.

Add sour cream, salsa, or chutney if you like.

4. Serve immediately 🌮

Tacos taste best when served hot and crisp