How to make chicken roll

 

Chicken roll is a super tasty and popular street food, especially loved in India. It’s basically a soft paratha/wrap stuffed with spicy chicken filling, veggies, and sauces. Here’s a simple Chicken Roll Recipe for you:

🌮 Ingredients

For the paratha/wrap:

All-purpose flour (maida) – 2 cups

Salt – ½ tsp

Oil – 2 tsp

Water – as needed

For chicken filling:

Boneless chicken – 250 g (small pieces)

Onion – 1 large (sliced)

Capsicum – ½ cup (sliced, optional)

Ginger-garlic paste – 1 tsp

Green chili – 1 (chopped, optional)

Red chili powder – 1 tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Lemon juice – 1 tsp

Salt – to taste

Oil – 2 tbsp

For assembling:

Onion slices – ½ cup (soaked in lemon juice & a pinch of salt)

Green chutney / mayonnaise / tomato ketchup – as preferred

🥣 Preparation

Step 1: Make the paratha/wrap

1. Mix flour, salt, and 2 tsp oil. Add water little by little to make a soft dough.

2. Rest for 20 minutes.

3. Roll into thin rotis and cook on a tawa with little oil until golden spots appear. Keep aside.

Step 2: Prepare chicken filling

1. Heat oil in a pan, add onion and sauté until golden.

2. Add ginger-garlic paste, green chili, and fry.

3. Add chicken pieces and cook for 2–3 minutes.

4. Add chili powder, turmeric, coriander powder, garam masala, and salt. Mix well.

5. Cover and cook until chicken is soft and fully cooked.

6. Add capsicum and sauté for 2 minutes. Finish with lemon juice.

Step 3: Assemble the roll

1. Place one paratha on a flat surface.

2. Spread a little green chutney, mayo, or ketchup.

3. Add chicken filling in the center.

4. Top with lemon-onion slices.

5. Roll tightly and wrap with butter paper/foil.

🍴 Serving

Serve hot with mint chutney or ketchup. Perfect for lunch, dinner, or even a snack!