Aaloo kabab

 

Here's a simple and tasty Aloo Kabab (Potato Kabab) recipe you can easily make at home:

🥔 Aloo Kabab Recipe (Serves 2–3)

📝 Ingredients:

3 medium potatoes (boiled & mashed)

1 small onion (finely chopped)

2 green chilies (finely chopped)

1 tsp ginger-garlic paste

2 tbsp coriander leaves (finely chopped)

½ tsp red chili powder

½ tsp garam masala

¼ tsp turmeric powder

½ tsp chaat masala or amchur (dry mango powder)

Salt to taste

2 tbsp corn flour or bread crumbs (for binding)

Oil for shallow frying

👩‍🍳 Instructions:

1. Prepare the Mixture:

In a mixing bowl, add boiled and mashed potatoes.

Add chopped onions, green chilies, ginger-garlic paste, and coriander.

Add spices: red chili powder, turmeric, garam masala, chaat masala, and salt.

Add corn flour or bread crumbs to bind the mixture well.

Mix everything into a smooth dough.

2. Shape the Kababs:

Take small portions of the mixture and shape into flat round or oval patties.

3. Shallow Fry:

Heat 2–3 tbsp oil on a non-stick pan or tawa.

Place the kababs and fry on medium flame until golden brown and crispy on both sides.

Flip carefully to avoid breaking.

4. Serve Hot:

Serve hot with green chutney, ketchup, or as a side with roti or rice.

💡 Tips:

You can add grated paneer or cheese for extra richness.

To make them crispier, coat the kababs lightly with bread crumbs before frying.

You can also bake or air-fr

y for a healthier version.