Banana Oatmeal Cookies

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Of course! Here's a cozy and easy-to-make dessert recipe you can post on your blog:


🍌 Banana Oatmeal Cookies


Soft, naturally sweet, and made with just a few wholesome ingredients—these cookies are perfect for breakfast, snacking, or a guilt-free treat.


🕒 Prep Time: 5 minutes


🍪 Bake Time: 15 minutes


🍽 Yields: About 12 cookies


Ingredients:


2 ripe bananas, mashed


1 cup rolled oats


¼ teaspoon cinnamon (optional)


¼ cup chocolate chips or raisins (optional)


Pinch of salt


Instructions:


1. Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.



2. Mash and mix

In a medium bowl, mash the bananas until smooth. Stir in oats, cinnamon, salt, and your choice of chocolate chips or raisins.



3. Scoop the dough

Drop spoonfuls of the mixture onto the baking sheet. Flatten slightly with the back of the spoon.



4. Bake

Bake for 12–15 minutes, or until the cookies are set and lightly golden on the bottom.



5. Cool and enjoy

Let the cookies cool on the sheet for a few minutes before transferring to a wire rack. Serve warm or store in an airtight container for up to 3 days.



💡 Tips:


Add a spoonful of peanut butter for extra richness.


These cookies are gluten-free and vegan if you use certified gluten-free oats and dairy-free chocolate.


Would you like t

he next recipe to be a drink, dinner, or something festive for holidays?


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