Aloo Sabzi (Potato Curry)

 

How to Make Aloo Sabzi (Potato Curry)

Ingredients:

Potatoes (Aloo) – 3 medium-sized (boiled and peeled)

Onion – 1 medium (finely chopped)

Tomato – 1 medium (chopped)

Green chili – 1 (optional, chopped)

Ginger-garlic paste – 1 tsp

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Turmeric powder – ¼ tsp

Red chili powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt – to taste

Oil – 2 tbsp

Water – 1 cup

Fresh coriander leaves – for garnishing

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Instructions:

1. Boil the potatoes: Peel and cut them into cubes.

2. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.

3. Add chopped onions and sauté till golden brown.

4. Add ginger-garlic paste and green chili. Sauté for a minute.

5. Add chopped tomatoes and cook till soft and mushy.

6. Add turmeric, red chili powder, coriander powder, and salt. Cook for 1-2 minutes.

7. Add the boiled potato cubes. Mix well to coat them with the masala.

8. Pour 1 cup water. Mix and simmer for 5–7 minutes.

9. Add garam masala and stir. Cook for 1–2 minutes more.

10. Garnish with chopped coriander leaves.

Serving Suggestion:

Serve hot with roti, puri, paratha, or r

ice.

Let me know if you want a dry version or a spicy Punjabi-style recipe!